

Fruit'n Perf fruit jellies for sport precisely meet the needs of athletes, providing:
Thanks to their soft texture, Fruit'n Perf fruit jellies can be eaten effortlessly and easily assimilated by the body during exercise.
There is also a caffeine version of Fruit'n Perf.
INGREDIENTS
FRUIT BARS TO PROVIDE CARBOHYDRATE DURING EFFORT
Red berries
Ingredients: fruit pulp 51% (apple 25%, raspberry 20%, strawberry 3%, blackcurrant 3%), sugar, glucose syrup, gelling agent: pectins, natural red fruit flavor, acid: lemon juice, zinc oxide, vitamin B1 (thiamin). Made in a factory that uses: nuts, cereals containing gluten.
Banana citrus
Ingredients: fruit pulp 51% (banana 20%, apple 16%, orange 12%, lemon 3%), sugar, glucose syrup, gelling agent: pectins, natural banana flavor, acid: lemon juice, zinc oxide, vitamin B1 (thiamin). Made in a factory that uses: nuts, cereals containing gluten.
Provence apricot
Ingredients: Provence orange-tawny apricot pulp 51%, sugar, glucose syrup, gelling agent: pectin, acidifying agent: lemon juice, natural apricot and Bourbon vanilla flavour, zinc oxide, vitamin B1 (thiamine). Made in a factory that uses: nuts, cereals containing gluten.
Nutritional analysis | For 100 g * | Per 25 g bar * |
---|---|---|
* = according to flavour | ||
** VNR = nutrient reference value | ||
Energy kcal/kJ | 312 kcal/1326 kJ à 339 kcal/1438 kJ | 80 kcal/340 kJ à 85 kcal/362 kJ |
Fat | < 0.5 g | < 0.1g |
of which saturated fatty acids | < 0.5 g | < 0.1g |
Carbohydrates | 78 g à 83 g | 20 g à 21 g |
of which sugars | 72 g à 76 g | 18 g à 19 g |
Proteins | < 0.5 g | < 0.1 g |
Salt | < 0.1 g à < 0.5 g | <0.1 g |
Vitamin B1 (thiamin) | 0.7 mg (64%** ) | 0.175 mg (16%**) |
Zinc | 3 mg (30%** ) | 0.75 mg (8%**) |
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