OVERSTIM S Fruit's Perf (4 fruit jellies)

$56.00

$48.00 ~~$56.00~~

he strengths of this product : Rich in fruit (51% fruit pulp) Rich in the antioxidant zinc Contributes to having normal energy metabolism (vitamin B1)

Availability : Out-of-Stock

Categories: Energy Chews Sports Bars

Tags: OVERSTIM S Fruit's Perf OVERSTIM S Fruit's Perf

Fruit'n Perf fruit jellies for sport precisely meet the needs of athletes, providing:

carbohydrates that help to improve performance and endurance
vitamin B1 that helps achieve normal energy metabolism
antioxidant properties (zinc)
high fruit content (51% fruit pulp), natural flavourings

Thanks to their soft texture, Fruit'n Perf fruit jellies can be eaten effortlessly and easily assimilated by the body during exercise.

There is also a caffeine version of Fruit'n Perf.

INGREDIENTS

FRUIT BARS TO PROVIDE CARBOHYDRATE DURING EFFORT

Red berries
Ingredients: fruit pulp 51% (apple 25%, raspberry 20%, strawberry 3%, blackcurrant 3%), sugar, glucose syrup, gelling agent: pectins, natural red fruit flavor, acid: lemon juice, zinc oxide, vitamin B1 (thiamin). Made in a factory that uses: nuts, cereals containing gluten.

Banana citrus
Ingredients: fruit pulp 51% (banana 20%, apple 16%, orange 12%, lemon 3%), sugar, glucose syrup, gelling agent: pectins, natural banana flavor, acid: lemon juice, zinc oxide, vitamin B1 (thiamin). Made in a factory that uses: nuts, cereals containing gluten.

Provence apricot
Ingredients: Provence orange-tawny apricot pulp 51%, sugar, glucose syrup, gelling agent: pectin, acidifying agent: lemon juice, natural apricot and Bourbon vanilla flavour, zinc oxide, vitamin B1 (thiamine). Made in a factory that uses: nuts, cereals containing gluten.

Nutritional analysis	For 100 g *	Per 25 g bar *
* = according to flavour
** VNR = nutrient reference value
Energy kcal/kJ	312 kcal/1326 kJ à 339 kcal/1438 kJ	80 kcal/340 kJ à 85 kcal/362 kJ
Fat	< 0.5 g	< 0.1g
of which saturated fatty acids	< 0.5 g	< 0.1g
Carbohydrates	78 g à 83 g	20 g à 21 g
of which sugars	72 g à 76 g	18 g à 19 g
Proteins	< 0.5 g	< 0.1 g
Salt	< 0.1 g à < 0.5 g	<0.1 g
Vitamin B1 (thiamin)	0.7 mg (64%** )	0.175 mg (16%**)
Zinc	3 mg (30%** )	0.75 mg (8%**)