OVERSTIM S Fruit's Perf (4 fruit jellies)

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OVERSTIM S Fruit's Perf (4 fruit jellies)
  • OVERSTIM S Fruit's Perf (4 fruit jellies)

OVERSTIM S Fruit's Perf (4 fruit jellies)

he strengths of this product :
  • Rich in fruit (51% fruit pulp)
  • Rich in the antioxidant zinc
  • Contributes to having normal energy metabolism (vitamin B1)
taste
$48.00
$56.00
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Fruit'n Perf fruit jellies for sport precisely meet the needs of athletes, providing:

  • carbohydrates that help to improve performance and endurance
  • vitamin B1 that helps achieve normal energy metabolism
  • antioxidant properties (zinc)
  • high fruit content (51% fruit pulp), natural flavourings

Thanks to their soft texture, Fruit'n Perf fruit jellies can be eaten effortlessly and easily assimilated by the body during exercise.

There is also a caffeine version of Fruit'n Perf.

 

INGREDIENTS

FRUIT BARS TO PROVIDE CARBOHYDRATE DURING EFFORT

Red berries
Ingredients: fruit pulp 51% (apple 25%, raspberry 20%, strawberry 3%, blackcurrant 3%), sugar, glucose syrup, gelling agent: pectins, natural red fruit flavor, acid: lemon juice, zinc oxide, vitamin B1 (thiamin). Made in a factory that uses: nuts, cereals containing gluten.

Banana citrus
Ingredients: fruit pulp 51% (banana 20%, apple 16%, orange 12%, lemon 3%), sugar, glucose syrup, gelling agent: pectins, natural banana flavor, acid: lemon juice, zinc oxide, vitamin B1 (thiamin). Made in a factory that uses: nuts, cereals containing gluten.

Provence apricot
Ingredients: Provence orange-tawny apricot pulp 51%, sugar, glucose syrup, gelling agent: pectin, acidifying agent: lemon juice, natural apricot and Bourbon vanilla flavour, zinc oxide, vitamin B1 (thiamine). Made in a factory that uses: nuts, cereals containing gluten.

Nutritional analysisFor 100 g *Per 25 g bar *
* = according to flavour
** VNR = nutrient reference value
Energy kcal/kJ 312 kcal/1326 kJ à 339 kcal/1438 kJ 80 kcal/340 kJ à 85 kcal/362 kJ
Fat < 0.5 g < 0.1g
of which saturated fatty acids < 0.5 g < 0.1g
Carbohydrates 78 g à 83 g 20 g à 21 g
of which sugars 72 g à 76 g 18 g à 19 g
Proteins < 0.5 g < 0.1 g
Salt < 0.1 g à < 0.5 g <0.1 g
Vitamin B1 (thiamin) 0.7 mg (64%** ) 0.175 mg (16%**)
Zinc 3 mg (30%** ) 0.75 mg (8%**)

Specific References

ean13
3700153113028